Açaí Bowl with Greek Yogurt, Berries, and Nut Butter
Frozen açaí, banana, Greek yogurt, berries, nut butter, chia, and granola make two spoonable breakfast bowls with detailed allergen and storage notes.
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Avocado Egg Breakfast Boats with Microgreens
Baked avocado halves filled with eggs and finished with washed microgreens, with firm-doneness, 160°F, and short refrigeration guidance.
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Greek Yogurt Chia Parfait with Mixed Berry Compote
Creamy Greek yogurt and chia layers with a cooled mixed-berry compote, including dairy-allergen, chilling, and make-ahead guidance.
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Dark Chocolate Oat Energy Bites with Flaxseed and Peanut Butter
No-bake oat bites with peanut butter, flaxseed, and dark chocolate, portioned as 16 bites with clear serving, allergen, and freezer guidance.
