Chicken and Vegetable Casserole with Brown Rice
Cooked chicken, brown rice, broccoli, carrots, zucchini, yogurt, and cheddar bake in a 9-by-13-inch casserole with 165°F and storage guidance.
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Tuscan Butter Roast Chicken
A whole chicken roasts with garlic-herb butter, tomatoes, spinach, and lemon, with thermometer placement, raw-poultry separation, and leftover guidance.
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Baked Chicken with Mediterranean Chickpea Salad
Oregano-paprika baked chicken with a fresh chickpea, cucumber, tomato, and feta salad, including strict raw-chicken separation and 165°F guidance.
