Blueberry Custard Bake

Today’s WW breakfast…so easy and Zero points for most (Note – On the WW diabetic plan fruit has points).

Instructions

1. 1.) Mash two bananas.
2. 2.) Whip (stir) in two eggs.
3. 3.) Toss in a handful of fresh blueberries.
4. 4.) Pour into a greased 16 oz. baking dish – I used Ramekin/Soufflé cup
5. 5.) Microwave for 3 1/2 minutes (or until cooked to desired firmness.)
6. Sooooo good – like bread pudding without the bread. 

Recipe Notes

It’s like the custardy part of bread pudding (hence without the bread). I love custard so it works for me! Very sweet because of the banana and the blueberries add tartness – great combination. Loaded with flavor. It only takes four minutes to make it so worth a try. If you don’t like it, someone in your house probably will! Might compare it to a fruity tapioca without the pearls. Just creamy and delicious.