3 Points Serves 6 Difficulty This recipe leans a little leaner because it begins with two-ingredient dough made from self-rising flour and Greek yogurt. add more flavor by stirring garlic powder and black pepper into the flour before forming the dough. As the biscuit dough rises and the cheesy topping melts, you end up with something akin to a deep-dish pizza.
Ingredients
- White self-rising flour
- 1½ cup s
- Garlic powder
- 1 tsp
- Black pepper
- ½ tsp
- Plain fat free Greek yogurt
- 1¼ cup s
- Cooking spray
- 5 spray s
- No sugar added fat free marinara sauce
- 1 cup s
- Fat free mozzarella cheese
- 5 oz shredded (about 1 1/2 cups)
- 1/2 cup mushrooms
- fresh basil leaves
- 1/4 cup sliced onions
- 1/4 cup yellow peppers
Instructions
- Preheat oven to 375°F. Combine flour, garlic powder, and black pepper in a medium bowl. Add yogurt; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading).
- Spray a 10-inch cast-iron or other ovenproof skillet with cooking spray. Roll dough into 1-tablespoon balls and arrange in a single layer in pan (it’s ok if there are some open spaces in pan). Spoon marinara sauce evenly over dough balls. Sprinkle about two-thirds of cheese over dough balls. Top with all the vegetables sprinkle with remaining chees. Bake at 375°F until dough is done and cheese is bubbly and beginning to brown, about 30 minutes.
- Serving size: 1/6th of skillet
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